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–+ servings
Gluten Free Salted Oatmeal Cookies

Gluten Free Salted Oatmeal Cookies for Chewy Bliss

Delight in Gluten Free Salted Oatmeal Cookies, where sweet meets salty for a chewy treat everyone will love.
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Prep Time 15 minutes
Cook Time 18 minutes
Chilling Time 4 hours
Total Time 4 hours 33 minutes
Servings: 24 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Can substitute with dairy-free butter.
  • ¾ cup Light Brown Sugar Coconut sugar can be used as a substitute.
  • ½ cup Granulated White Sugar Can be replaced with an equivalent amount of maple syrup.
  • 1 teaspoon Diamond Kosher Salt Adjust measurement if using other brands.
  • 1 large Egg For egg-free version, use a flax egg.
  • 1 cup Gluten Free Multipurpose Blend Ensure it contains xanthan gum.
  • ½ cup Gluten Free Oat Flour Easily made by blending rolled oats.
  • ½ cup Cornstarch Can substitute with arrowroot starch.
  • 1 teaspoon Baking Soda
  • ½ teaspoon Ground Cinnamon
For the Oats
  • 2 cups Gluten Free Old Fashioned Oats Ensure they’re certified gluten-free.
For Optional Add-ins
  • Chocolate Chips or Nuts Enhances flavor and texture.
  • Maldon Flaky Sea Salt For a salty contrast.

Equipment

  • mixing bowl
  • whisk
  • Baking sheet
  • Parchment paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Cream the butters and sugars together until fluffy and pale.
  2. Combine the dry ingredients in a separate bowl and whisk together.
  3. Incorporate the egg into the butter-sugar mixture.
  4. Gradually add dry ingredient mixture to wet ingredients, mixing on low speed.
  5. Fold in oats and any desired add-ins until evenly distributed.
  6. Chill the dough covered for at least 4 hours.
  7. Preheat oven to 350°F (175°C) and prepare baking sheet.
  8. Portion the dough into balls and place on baking sheet.
  9. Bake for 10 minutes, rotate, and bake for another 6-8 minutes.
  10. If desired, shape cookies with a cutter while warm.
  11. Sprinkle with Maldon flaky sea salt and cool for 5-10 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Measure ingredients accurately and ensure oats are certified gluten-free. Feel free to customize add-ins for personal touch.

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