Go Back
–+ servings
Gluten-Free Greek Yogurt Cookie Dough

Gluten-Free Greek Yogurt Cookie Dough for Guilt-Free Indulgence

This Gluten-Free Greek Yogurt Cookie Dough offers a delicious, healthy treat high in protein and perfect for satisfying sweet cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Greek
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup full-fat Greek yogurt preferably Fage 5%
  • 1 scoop vanilla protein powder avoid overly sweetened varieties
  • 1/4 cup peanut butter stir well before measuring
  • to taste sweetener adjust based on personal preference
  • 1.5 teaspoons chocolate chips consider crushing some for texture
  • 1/4 teaspoon vanilla extract for classic cookie taste

Equipment

  • mixing bowl
  • spatula
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine the Greek yogurt, protein powder, and peanut butter until smooth.
  2. If too thick, gradually add milk until a creamy texture is achieved.
  3. Fold in vanilla extract and chocolate chips until evenly distributed.
  4. Cover and chill in the refrigerator for 15-20 minutes to enhance flavors.
  5. Serve in bowls or scoop directly from the fridge.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 10gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 70mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 100IUCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Also, you can freeze portioned dough for later use.

Tried this recipe?

Let us know how it was!