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Gingerbread White Russian

Gingerbread White Russian: Cozy Holiday Cocktail Bliss

Savor the festive flavors of the Gingerbread White Russian, a perfect cocktail for holiday gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cocktail Base
  • 1.5 ounces vodka any quality brand
  • 1 ounce coffee liqueur experiment with hazelnut
  • 0.5 ounce gingerbread syrup homemade for authenticity
Creamy Layer
  • 1 ounce heavy cream substitute with coconut cream for non-dairy
  • 1 cup ice larger cubes recommended

Equipment

  • sturdy glass
  • spoon
  • Refrigerator

Method
 

Cocktail Preparation
  1. Chill all ingredients for at least 30 minutes in the refrigerator.
  2. In a sturdy glass, combine vodka, coffee liqueur, and gingerbread syrup.
  3. Fill the glass with ice, leaving space at the top.
  4. Slowly pour heavy cream over the ice to create a layered effect.
  5. Stir gently if desired, or leave layered for presentation.
  6. Garnish with whipped cream, cinnamon, or a mini gingerbread cookie.

Nutrition

Serving: 1cocktailCalories: 300kcalCarbohydrates: 30gProtein: 1gFat: 15gSaturated Fat: 9gCholesterol: 45mgSodium: 10mgPotassium: 120mgSugar: 20gVitamin A: 500IUCalcium: 80mgIron: 0.4mg

Notes

Chilled ingredients ensure a refreshing drink. Adjust syrup for desired sweetness.

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