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Ginger Lemongrass Soup with Coconut Milk

Ginger Lemongrass Soup with Coconut Milk: Cozy Comfort in a Bowl

Ginger Lemongrass Soup with Coconut Milk is a comforting and flavorful dish perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Southeast Asian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons Vegetable Oil Coconut oil can be used for extra flavor.
  • 1 medium Onion Yellow or white onions work best.
  • 3 cloves Garlic Fresh is best to maximize aromatics.
  • 1 tablespoon Fresh Ginger Grated.
  • 2 stalks Lemongrass Smash to release oils.
  • 1 can Coconut Milk Can swap with coconut cream for dense texture.
  • 4 cups Vegetable Broth Chicken broth can be used for non-vegetarians.
  • 2 cups Mixed Vegetables Seasonal veggies like bok choy, mushrooms, or carrots.
  • 3 tablespoons Soy Sauce or Tamari Tamari for gluten-free option.
  • 1 tablespoon Lime Juice Can use lemon juice in a pinch.
  • 1/4 cup Fresh Cilantro Can swap for basil or parsley.
  • to taste Salt and Pepper
Optional Garnishes
  • to taste Fried Shallots Add a delicious crunch.
  • to taste Crispy Garlic Extra flavor and texture.
  • to taste Toasted Sesame Oil Nutty touch.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of vegetable oil in a large pot over medium heat until shimmering.
  2. Add one chopped onion and sauté for about 5 minutes until translucent. Then stir in 3 cloves minced garlic and a tablespoon of grated fresh ginger for one more minute.
  3. Incorporate 2 smashed stalks of lemongrass, stirring for an additional minute.
  4. Pour in one can of coconut milk and 4 cups of vegetable broth, stirring until well combined.
  5. Bring the soup to a gentle simmer over medium heat, then add mixed vegetables.
  6. Cook for 10-15 minutes or until the vegetables are tender.
  7. Stir in 3 tablespoons of soy sauce or tamari and the juice of one lime. Adjust seasoning with salt and pepper.
  8. Serve in warm bowls, garnishing with fresh cilantro.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 800mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Fresh ingredients like ginger and lemongrass enhance flavor. Adjust thickness by simmering longer or adding broth when reheating.

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