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Ginger Lemongrass Soup with Coconut Milk

Ginger Lemongrass Soup with Coconut Milk: A Cozy Comfort Bowl

Ginger Lemongrass Soup with Coconut Milk is a creamy vegan delight that combines rich flavors for a heartwarming meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Southeast Asian, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon Vegetable Oil Use this to sauté aromatics for the perfect flavor base.
  • 1 cup Yellow Onion Strong yellow onion adds the best sweetness and depth.
  • 3 cloves Garlic Fresh garlic provides a pungent flavor that enhances the overall taste.
  • 1 tablespoon Fresh Ginger Use only fresh ginger for vibrant warmth; it truly elevates the soup.
  • 2 stalks Lemongrass Smash it well to release those aromatic citrusy oils.
  • 1 can Coconut Milk This is what creates that rich, creamy texture.
  • 4 cups Vegetable Broth Serves as the flavorful base of your soup.
For the Add-Ins
  • 2 cups Mixed Vegetables Fresh, seasonal veggies bring color and nutrition to the dish.
  • 2 tablespoons Soy Sauce Opt for tamari for a gluten-free choice.
  • 1 lime Lime Juice Freshly squeezed lime adds a bright acidity that balances the richness.
For Garnishing
  • 1/4 cup Fresh Cilantro Sprinkle this on top for a pop of flavor and color.
  • Salt Adjust these to your taste for the perfect flavor enhancement.
  • Pepper Adjust these to your taste for the perfect flavor enhancement.

Equipment

  • large pot

Method
 

Cooking Steps
  1. Heat the oil in a large pot over medium heat, allowing it to shimmer for about 2 minutes.
  2. Add chopped onion and sauté until translucent, about 5 minutes. Incorporate minced garlic and grated ginger, cooking for an additional minute.
  3. Gently smash the lemongrass and add it to the pot. Sauté for another minute.
  4. Pour in the coconut milk and vegetable broth, stirring until combined. Bring to a gentle simmer for about 5 minutes.
  5. Toss in your choice of mixed vegetables and cook gently for 10-15 minutes until tender.
  6. Stir in soy sauce (or tamari) and lime juice. Adjust seasoning with salt and pepper.
  7. Ladle the soup into bowls and garnish with fresh cilantro.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 500mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 25mgCalcium: 30mgIron: 1mg

Notes

Feel free to customize these ingredients based on your dietary needs! This soup also freezes beautifully for meal prep.

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