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Ginger Garlic Chicken Noodle Soup

Ginger Garlic Chicken Noodle Soup: Cozy Comfort in a Bowl

This Ginger Garlic Chicken Noodle Soup is a comforting dish packed with flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Vegetable Oil Can substitute with olive oil or coconut oil
  • 1 pound Boneless, Skinless Chicken Breast Chicken thighs can be used for richer flavor
  • 6 cups Chicken Broth Low-sodium or homemade broth is recommended
  • 1 cup Water Adjusts soup consistency
For the Aromatics
  • 1 tablespoon Fresh Ginger Grated for best flavor
  • 4 cloves Garlic Minced
  • 1 medium Onion Diced; yellow or sweet onions are ideal
For the Vegetables
  • 2 medium Carrots Chopped; can substitute with parsnips
  • 1 medium Bell Pepper Diced; any variety can be used
  • 2 cups Bok Choy or Spinach Chopped; kale can be used instead of Bok Choy
For the Noodles
  • 3 cups Egg Noodles or Rice Noodles Choose based on preference; gluten-free options available
For Garnish
  • 2 stalks Green Onions Sliced; chives can be substituted
  • Salt To taste
  • Pepper To taste

Equipment

  • large pot

Method
 

Cooking Steps
  1. Heat the vegetable oil in a large pot over medium heat until it glistens, about 1-2 minutes.
  2. Add the sliced boneless, skinless chicken breast to the hot oil, seasoning generously with salt and pepper. Sauté for 5-7 minutes until cooked through.
  3. In the same pot, add diced onion, minced garlic, and grated ginger. Stir well and sauté for 2-3 minutes until fragrant.
  4. Pour in chicken broth and water, stirring to combine. Bring the mixture to a boil, approximately 3-4 minutes.
  5. Add chopped carrots and diced bell pepper to the boiling broth, stirring well. Cook for about 5 minutes until softened.
  6. Stir in the egg or rice noodles, cooking according to package instructions (5-7 minutes).
  7. About 2 minutes before noodles are done, add the chopped bok choy or spinach to the pot and stir gently.
  8. Taste the soup and adjust seasoning with salt and pepper as needed.
  9. Ladle the soup into bowls and garnish with sliced green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 150IUVitamin C: 60mgCalcium: 5mgIron: 15mg

Notes

Marinating the chicken enhances flavor. Ensure vegetable pieces are uniform for even cooking.

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