Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C) and line a large baking pan with parchment paper.
- Spread a generous layer of freshly grated Parmesan cheese evenly across the parchment-lined baking pan.
- Thinly slice your yellow onions to about ⅙ inch thick and place them in a single layer atop the Parmesan cheese.
- Generously brush the onion slices with avocado oil, making sure each ring is well coated.
- Sprinkle your seasoning blend evenly over the onion slices.
- Place the baking pan in the oven, and let the chips bake for 25-30 minutes.
- Once baked, remove the pan from the oven and allow the chips to cool for about 10 minutes.
Nutrition
Notes
These chips elevate any meal, whether served with dips or as a crunchy topping on your beloved burger. Store leftovers in an airtight container in the fridge and consume within 3 days.
