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Garlicky Marinated Mozzarella Balls with Olives

Garlicky Marinated Mozzarella Balls with Olives for Effortless Entertaining

Garlicky Marinated Mozzarella Balls with Olives are effortless, flavorful appetizers perfect for entertaining gatherings.
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Prep Time 10 minutes
Marinating Time 30 minutes
Total Time 40 minutes
Servings: 8 appetizers
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • ½ cup Olive Oil High-quality oil enhances richness in flavor.
  • ¼ cup Red Wine Vinegar Can substitute with white wine vinegar.
  • 3 cloves Garlic (Minced) Fresh garlic offers the best aromatic depth.
  • 2 teaspoons Dried Italian Seasoning Feel free to use fresh herbs for a vibrant taste.
  • 1 each Lemon Zest Add refreshing citrus aroma.
  • Salt and Black Pepper Essential for seasoning; adjust according to taste.
For the Cheese & Extras
  • 1 cup Mini Fresh Mozzarella Balls Ciliegine works best for creaminess.
  • ½ cup Pitted Green Olives Any type adds briny flavor.
  • ½ cup Marinated Artichokes Drained, they add a tangy punch.
  • Fresh Herbs (Basil or Oregano) Enhances freshness right before serving.
  • ¼ cup Chopped Pistachios (Optional) Adds crunch and delightful flavor contrast.

Equipment

  • medium bowl
  • whisk
  • Airtight Container

Method
 

Making the Marinade
  1. In a medium bowl, combine olive oil, red wine vinegar, minced garlic, dried Italian seasoning, and lemon zest. Whisk until well-emulsified.
  2. Taste the marinade and adjust seasoning with salt and black pepper as needed.
Combining Ingredients
  1. Gently fold in mini fresh mozzarella balls, pitted green olives, and drained marinated artichokes into the marinade.
Marinating
  1. Cover the bowl or transfer to an airtight container. Allow to marinate at room temperature for at least 30 minutes, or refrigerate for up to 3 days.
Before Serving
  1. Remove from refrigeration 20-30 minutes before serving to enhance texture and flavor.
  2. Add freshly chopped herbs and pistachios before serving.
Serving
  1. Transfer to a serving dish and present alongside crusty bread, crackers, or as part of a charcuterie board.

Nutrition

Serving: 1appetizerCalories: 150kcalCarbohydrates: 5gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 250mgPotassium: 80mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best flavor and texture, ensure mozzarella is drained and pat dry. This dish can be made ahead for convenience.

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