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–+ servings
Garlic Thanksgiving Turkey

Garlic Thanksgiving Turkey with Crispy Skin and Juicy Flavor

A delightful Garlic Thanksgiving Turkey recipe that features crispy skin and juicy meat, perfect for family gatherings.
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Prep Time 2 hours
Cook Time 3 hours
Resting Time 30 minutes
Total Time 5 hours 30 minutes
Servings: 10 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 whole Turkey (12 to 18 lb, fully thawed) Main protein; ensure it’s completely thawed to cook evenly.
  • 2 tablespoons Kosher Salt Essential for seasoning; feel free to use sea salt if not on hand.
  • 1 teaspoon Fresh Ground Black Pepper Adds a mild heat; white pepper can be used for a subtler flavor.
For the Herb Butter
  • 3/4 cup Unsalted Butter (softened) Provides moisture and richness; avoid salted butter.
  • 6 cloves Garlic (minced) Adds depth of flavor; fresh garlic is recommended.
  • 1-2 sprigs Fresh Rosemary Aromatics that elevate flavor; fresh herbs are ideal.
  • 1-2 sprigs Fresh Thyme Aromatics that elevate flavor; fresh herbs are ideal.
  • 1-2 sprigs Fresh Sage Aromatics that elevate flavor; fresh herbs are ideal.
For the Aromatics
  • 1 Onion Adds moisture and flavor; shallots can be a milder substitute.
  • 1 Lemon Provides acidity to balance the turkey.
  • 3 ribs Celery (roughly chopped) Contributes to the base flavor; fennel can be an alternative.
  • 2 Carrots (roughly chopped) Adds sweetness and color to the roasting pan.

Equipment

  • roasting pan
  • mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Prep the Turkey: Allow your turkey to reach room temperature for about 1 hour and pat it dry for a crispy skin.
  2. Preheat the Oven: Set your oven to 325°F (160°C) for even cooking.
  3. Season the Cavity: Generously season inside the turkey with kosher salt and black pepper, stuffing it with onion, lemon, and fresh herbs.
  4. Make Herb Butter: Combine softened butter, minced garlic, salt, pepper, and herbs in a mixing bowl until smooth.
  5. Apply the Herb Butter: Loosen the turkey skin and rub a third of the herb butter underneath, coating the exterior with the rest.
  6. Prepare the Roasting Pan: Place the chopped onions, celery, and carrots in a large roasting pan.
  7. Roast the Turkey: Roast in the preheated oven for about 15 minutes per pound until it reaches an internal temp of 158°F-160°F.
  8. Rest the Turkey: Remove the turkey from the oven and let it rest for 30 minutes before carving.

Nutrition

Serving: 1sliceCalories: 400kcalProtein: 60gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 600mg

Notes

Ensure thorough thawing of the turkey and consider using a meat thermometer for perfect doneness.

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