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Garlic Shrimp: Discover This Delightful Hawaiian Recipe!

A delightful Hawaiian recipe featuring succulent shrimp sautéed in garlic and spices, perfect for a quick and flavorful meal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Main Dish
Cuisine: Hawaiian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 tablespoons olive oil
  • 6 cloves garlic minced
  • 1 teaspoon red pepper flakes adjust to taste
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Juice of 1 lemon
  • 2 tablespoons chopped fresh parsley
  • Cooked white rice or quinoa for serving
  • Lemon wedges for garnish

Method
 

  1. In a large skillet, heat the butter and olive oil over medium heat until melted and hot.
  2. Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
  3. Increase the heat to medium-high and add the shrimp to the skillet. Season with paprika, salt, and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
  4. Squeeze the lemon juice over the shrimp and toss to combine. Remove from heat.
  5. Sprinkle with chopped parsley and serve immediately over cooked white rice or quinoa. Garnish with lemon wedges.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 2gProtein: 25gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 16gCholesterol: 200mgSodium: 500mg

Notes

  • For a touch of sweetness, add a tablespoon of honey or brown sugar to the garlic mixture.
  • Substitute the shrimp with scallops or chicken for a different protein option. Adjust cooking times as needed.

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