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Isabella

Garlic Roasted Potatoes and Green Beans: A Delish Recipe!

A delicious recipe for Garlic Roasted Potatoes and Green Beans, perfect as a side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds baby potatoes halved
  • 1 pound fresh green beans trimmed
  • 4 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Juice of 1 lemon
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Toss until the potatoes are well coated.
  3. Spread the potatoes in a single layer on a large baking sheet. Roast in the preheated oven for 25 minutes.
  4. While the potatoes are roasting, prepare the green beans. In the same bowl, toss the trimmed green beans with a tablespoon of olive oil, salt, and pepper.
  5. After 25 minutes, remove the baking sheet from the oven and stir the potatoes. Add the green beans to the baking sheet and return to the oven.
  6. Roast for an additional 15-20 minutes, or until the potatoes are golden brown and the green beans are tender-crisp.
  7. Remove from the oven and drizzle with lemon juice. Toss gently to combine.
  8. Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 300mgFiber: 4gSugar: 2g

Notes

  • For added flavor, sprinkle some nutritional yeast over the vegetables before roasting for a cheesy taste without dairy.
  • You can substitute the green beans with asparagus or broccoli for a different twist on this dish.

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