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–+ servings
Isabella

Garlic Parmesan Sweet Potato Wedges that Everyone Loves!

Deliciously crispy Garlic Parmesan Sweet Potato Wedges that are easy to make and loved by everyone.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 medium sweet potatoes cut into wedges
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped (optional)

Method
 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the olive oil, minced garlic, paprika, salt, and black pepper. Mix well.
  3. Add the sweet potato wedges to the bowl and toss until they are evenly coated with the garlic oil mixture.
  4. Spread the sweet potato wedges in a single layer on the prepared baking sheet.
  5. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.
  6. Remove from the oven and immediately sprinkle the grated Parmesan cheese over the hot wedges.
  7. If desired, garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 5mgSodium: 400mgFiber: 4gSugar: 5g

Notes

  • For extra crunch, try adding a tablespoon of cornstarch to the sweet potatoes before tossing them in the oil mixture.
  • Experiment with different seasonings like chili powder or Italian herbs for a flavor twist.

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