Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the fresh green beans under cold water and trim the ends. Pat them dry thoroughly.
- In a large mixing bowl, toss the dried green beans with olive oil, minced garlic, garlic powder, onion powder, salt, and black pepper.
- Spread the seasoned green beans in a single layer on a parchment-lined baking sheet.
- Place the baking sheet in the oven and roast for 15-20 minutes, shaking midway for even cooking.
- Sprinkle grated Parmesan cheese over the beans immediately after removing from the oven.
- Drizzle lemon juice over the beans and garnish with chopped parsley.
- Serve warm and enjoy!
Nutrition
Notes
Ensure to dry the green beans thoroughly to achieve maximum crispiness while roasting.
