Activate the Yeast: In a large mixing bowl, combine warm water, granulated sugar, and instant dry yeast. Stir and let sit for 5 minutes until frothy.

Mix in Flavorings: Add salt, minced garlic, and dried herbs to the yeast mixture. Stir to combine.

Combine the Dry Ingredients: Gradually add all-purpose flour and grated Parmesan cheese, mixing until a sticky dough forms.

Knead the Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.

First Rise: Place the dough in an oiled bowl, cover, and let rise for 1 hour until doubled in size.

Shape the Loaves: Punch down the dough, divide in half, shape into loaves, place on a greased baking sheet, and let rise for another 15-20 minutes.

Preheat and Prepare for Baking: Preheat oven to 375°F, brush loaves with melted butter.

Bake the Bread: Bake for 18-20 minutes until golden brown and hollow sounding when tapped.

Cool and Serve: Cool on a wire rack for a few minutes before slicing and serving.