Go Back
–+ servings
Garlic Parmesan Chicken Thighs

Garlic Parmesan Chicken Thighs: Crispy, Juicy, and Irresistible

This Garlic Parmesan Chicken Thighs recipe delivers juicy, tender chicken with a crispy garlic-Parmesan crust, perfect for a quick family dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 thighs
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs Pat them dry for better browning
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
For the Cooking Fat
  • 4 tablespoons unsalted butter divided
  • 2 tablespoons olive oil Can be substituted with another high smoke point oil
For the Flavor Base
  • 6 cloves garlic minced
  • 1 teaspoon Italian seasoning Can be substituted with dried oregano or basil
  • 1/2 teaspoon paprika Both smoked and sweet varieties work well
  • 1/4 teaspoon red pepper flakes optional
For the Topping
  • 1/2 cup freshly grated Parmesan cheese Creates a savory, golden crust
For Garnish
  • 1/4 cup fresh parsley chopped

Equipment

  • Large oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Pat the chicken thighs dry and season with salt and pepper.
  2. In a large oven-safe skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Sear chicken skin-side down for 6-8 minutes.
  3. In a bowl, combine Parmesan, Italian seasoning, paprika, and red pepper flakes. Mince garlic.
  4. Flip the chicken after 6-8 minutes and sear the second side for 2-3 minutes, then remove from skillet.
  5. Lower heat to medium-low, add remaining butter to the skillet. Sauté minced garlic for 60 seconds.
  6. Return chicken to the skillet. Spoon garlic-butter mixture over and sprinkle with the Parmesan mixture.
  7. Transfer skillet to the oven and bake for 15-18 minutes until internal temperature reaches 165°F (74°C).
  8. Let the chicken rest for 5 minutes, garnish with parsley, then serve immediately.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Ensure the chicken is dry before seasoning for crispy skin. Monitor the garlic to prevent bitterness. Use fresh ingredients for best flavor.

Tried this recipe?

Let us know how it was!