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Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes: Comfort in Every Bite

Experience the comfort of Garlic Parmesan Chicken and Potatoes, a simple yet hearty dish perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Consider using boneless chicken thighs for richer flavor.
For the Potatoes
  • 2 pounds Potatoes Yukon Gold or red potatoes are ideal.
  • 2 tablespoons Olive Oil Can substitute with canola or avocado oil.
  • 1 teaspoon Salt Kosher salt is recommended.
  • 1 teaspoon Pepper Use black or white pepper.
For the Seasoning
  • 1 teaspoon Garlic Powder Fresh garlic can be used instead.
  • 1 teaspoon Paprika Smoked paprika can be used for extra flavor.
  • 1 teaspoon Onion Powder Fresh onions can replace for richness.
  • 1 teaspoon Italian Seasoning Fresh herbs can be a great alternative.
  • 2 cloves Minced Garlic Fresh is preferred for flavor.
For the Sauce
  • 1 cup Buffalo Wild Wings Garlic Parmesan Sauce Homemade sauce can be used.
For the Cheese
  • 1 cup Shredded Mozzarella Cheese Freshly shredded melts better.

Equipment

  • Slow cooker

Method
 

Preparation Steps
  1. Wash and chop the Yukon Gold or red potatoes into even cubes, then toss with olive oil, salt, pepper, garlic powder, and paprika, and spread them in the slow cooker.
  2. Season chicken breasts with salt, pepper, paprika, onion powder, Italian seasoning, and minced garlic, then lay them on top of the potatoes.
  3. Pour the Buffalo Wild Wings Garlic Parmesan Sauce over the chicken breasts.
  4. Cover and cook on low for 6–7 hours, or high for 3–4 hours, until chicken is cooked through and potatoes are tender.
  5. In the final 15 minutes of cooking, sprinkle shredded mozzarella cheese over the top.
  6. Serve hot directly from the slow cooker.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 37gProtein: 34gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Enhance comfort with crusty bread or a side salad. Leftovers can be stored in an airtight container for up to 4 days.

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