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Garlic Lemon Butter Salmon: A Flavorful Easy Recipe

A flavorful and easy recipe for Garlic Lemon Butter Salmon that is perfect for a quick weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 6-ounce salmon fillets
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 lemon juiced and zested
  • 1 teaspoon dried parsley or 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedges for serving

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Season the salmon fillets with salt and pepper on both sides and place them in a baking dish.
  3. In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
  4. Stir in the lemon juice, lemon zest, and parsley. Mix well and remove from heat.
  5. Pour the garlic lemon butter sauce over the salmon fillets, ensuring they are well coated.
  6. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
  7. Serve the salmon with lemon wedges on the side for an extra burst of flavor.

Nutrition

Serving: 1filletCalories: 350kcalProtein: 34gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 300mg

Notes

  • For a crispy finish, broil the salmon for the last 2-3 minutes of cooking.
  • Add a pinch of red pepper flakes to the garlic butter sauce for a spicy kick.

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