In a large mixing bowl, combine flour, yeast, salt, and minced garlic to create a robust flavor base.

Gradually pour in lukewarm water and olive oil while mixing with a wooden spoon or your hands.

Continue to mix until a sticky dough forms, about 3-5 minutes, ensuring no dry flour remains.

Gently fold in your choice of fresh herbs, distributing them evenly throughout the dough.

Cover the bowl with a damp cloth or plastic wrap and let it rest in a warm place for 1 to 2 hours or until it has doubled in size.

Preheat your Dutch oven in the oven at 450°F (232°C) for about 30 minutes.

Once the dough has risen, turn it out onto a floured surface and shape it into a round loaf.

Use a sharp knife to score a shallow cut across the top of the dough.

Carefully transfer the shaped dough into the preheated Dutch oven, cover with the lid, and bake for 30 minutes.

Remove the lid and let the crust crisp up for an additional 15 minutes or until golden brown.

Remove the Dutch oven from the oven, carefully lift out the bread, and let it cool on a wire rack for 15-20 minutes before slicing.