Ingredients
Method
- In a bowl, combine the shredded chicken, minced garlic, salt, and pepper.
- Lay out the tortillas on a flat surface.
- Spread a layer of ranch dressing on each tortilla.
- Add the chicken mixture, lettuce, tomatoes, and red onion on top of the dressing.
- Wrap the tortillas tightly around the filling.
- Slice the wraps in half and serve immediately.
Nutrition
Notes
- Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
- These wraps can be made ahead of time and stored in the refrigerator for a quick meal.
- For a spicier kick, add some hot sauce or jalapeños.