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Garlic Butter Steak With Parmesan Cream Sauce

Garlic Butter Steak With Parmesan Cream Sauce Bliss

Experience Garlic Butter Steak with Parmesan Cream Sauce, a dish that is both indulgent and simple for a cozy night in or dinner parties.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Beef
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye Steaks Juicy and flavorful, feel free to substitute with sirloin or tenderloin.
  • to taste Salt Enhances the natural flavors.
  • to taste Pepper Adjust according to your spice level.
For the Sauce
  • 4 tablespoons Butter Opt for unsalted for better control over seasoning.
  • 4 cloves Garlic (minced) Adjust based on how garlicky you like it.
  • 0.5 cup Heavy Cream Use half and half for a lighter version.
  • 0.5 cup Grated Parmesan Substitutes include Asiago or Pecorino.
For Garnish
  • 1 tablespoon Fresh Parsley (chopped) Optional but highly recommended for a vibrant touch.

Equipment

  • Heavy Skillet

Method
 

Step-by-Step Instructions
  1. Begin by taking your ribeye steaks out of the fridge and letting them reach room temperature for about 30 minutes. Season both sides with salt and pepper.
  2. Heat a heavy skillet over medium-high heat for about 2-3 minutes. Add 2 tablespoons of butter and allow it to melt. Sear the seasoned steak for 4-5 minutes.
  3. Flip the steak, add remaining butter and garlic to the skillet, and cook for another 4-5 minutes, basting the steak.
  4. Remove the steak from the skillet and let it rest for 5 minutes on a cutting board.
  5. Lower heat to medium, pour in heavy cream, and whisk while scraping up browned bits. Cook for about 2 minutes.
  6. Stir in grated Parmesan cheese until melted and sauce thickens, about 3-4 minutes. Season as needed.
  7. Slice the rested steak and drizzle the sauce over it. Garnish with parsley. Serve with sides.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 5gProtein: 48gFat: 45gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 150mgSodium: 900mgPotassium: 800mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 3mg

Notes

Letting the steak reach room temperature ensures even cooking. Use a meat thermometer for perfect doneness.

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