Go Back
–+ servings
Garlic Butter Steak Bites & Creamy Parmesan Shells

Garlic Butter Steak Bites & Creamy Parmesan Shells Bliss

Discover the indulgent Garlic Butter Steak Bites & Creamy Parmesan Shells—a delicious dinner that impresses with simple ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Garlic Butter
  • 1 stick Unsalted Butter Allows control of saltiness.
  • 4 cloves Garlic Fresh minced for best flavor.
For the Steak
  • 1 pound Ribeye or Sirloin Steak Can substitute with chicken or shrimp.
For the Pasta
  • 10 ounces Large Pasta Shells Perfect for soaking up sauce.
For the Creamy Sauce
  • 1 cup Heavy Cream Gives a luxurious texture.
  • 1 cup Parmesan Cheese Freshly grated for best melting.
For Seasoning and Herbs
  • to taste Salt Enhances flavors.
  • to taste Pepper Basic seasoning.
  • 1 tablespoon Italian Herbs Dried basil and oregano recommended.

Equipment

  • large pot
  • colander
  • large skillet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add pasta shells and cook till al dente, about 8-10 minutes. Drain and set aside.
  2. Cut steak into bite-sized pieces, season with salt and pepper. Melt half the butter in a skillet over medium-high heat, add steak and cook for 3-4 minutes per side until golden brown.
  3. In the same skillet, reduce heat to medium, add remaining butter, stir in minced garlic and sauté for about 1 minute until fragrant.
  4. Pour in heavy cream, stirring to combine with garlic butter. Gradually add Parmesan while stirring until melted and smooth. Season with Italian herbs, salt, and pepper.
  5. Fold in cooked pasta and steak bites until everything is well-coated with the sauce.
  6. Plate the dish, sprinkle with extra Parmesan and garnish with fresh herbs if desired. Serve immediately.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 1mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Freezing is possible for up to 2 months. Reheat gently, adding a splash of cream if needed.

Tried this recipe?

Let us know how it was!