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Garlic Butter Honey BBQ Chicken Tacos

Garlic Butter Honey BBQ Chicken Tacos That Will Wow You

Discover the mouthwatering Garlic Butter Honey BBQ Chicken Tacos, a delightful blend of sweet and savory flavors that will impress your guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Chicken
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs boneless skinless chicken thighs for more moisture and flavor
  • 1 tsp salt essential for flavor
  • 0.5 tsp black pepper adds mild heat
  • 0.5 tsp smoked paprika provides smoky flavor
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
For the Sauce
  • 3 tbsp unsalted butter creates a rich base
  • 4 cloves garlic, minced aromatic flavor
  • 0.25 cup honey balances tanginess
  • 0.5 cup BBQ sauce your favorite brand or homemade
  • 1 tbsp soy sauce infuses umami
  • 1 tbsp apple cider vinegar adds brightness
  • 0.5 tsp red pepper flakes (optional) for a kick
For the Tacos
  • 8 small tortillas flour or corn based on preference
  • 0.5 cup shredded lettuce for crunch
  • 0.5 cup diced tomatoes for juiciness
  • 0.25 cup chopped red onion adds sharpness
  • 0.5 cup shredded cheese cheddar or Monterey Jack
  • 0.25 cup chopped fresh cilantro for herbaceous note
  • 1 lime cut into wedges
  • 0.5 cup sour cream or Greek yogurt for serving

Equipment

  • skillet
  • Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: Gather chicken pieces and pat them dry. Mix salt, black pepper, smoked paprika, garlic powder, and onion powder in a bowl. Rub seasoning over chicken.
  2. Sear Chicken: Heat skillet over medium-high heat with oil. Sear chicken for 5-6 minutes on each side until golden brown and cooked through. Let rest before slicing.
  3. Make Sauce: In the same skillet, add butter and melt. Sauté garlic until fragrant, then stir in honey, BBQ sauce, soy sauce, apple cider vinegar, and optional red pepper flakes. Simmer for 2-3 minutes.
  4. Coat Chicken: Return sliced chicken to the skillet and toss in the sauce. Let it simmer for about 2 minutes, allowing flavors to meld.
  5. Warm Tortillas: In a dry skillet, warm tortillas for 15-20 seconds on each side until slightly charred.
  6. Assemble Tacos: On each tortilla, place glazed chicken and top with shredded lettuce, diced tomatoes, onion, cheese, cilantro, and lime juice.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

These tacos are customizable. Store leftovers in the fridge for up to 4 days or freeze chicken for up to 3 months.

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