Go Back
–+ servings
Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Garlic Butter Chicken Bites with Creamy Parmesan Pasta Bliss

Indulge in Garlic Butter Chicken Bites with Creamy Parmesan Pasta, a quick and comforting one-pan meal perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Breasts or Thighs Thighs for more juiciness; breasts for leaner protein.
  • 3 tablespoons Butter Divided; add olive oil for a lighter taste.
  • 1 teaspoon Paprika Smoked paprika provides extra flavor.
  • 1/2 teaspoon Salt Adjust to dietary preference.
  • 1/4 teaspoon Black Pepper Freshly ground elevates the dish.
  • 1/4 teaspoon Chili Flakes Optional; omit for a mild dish.
  • 3 cloves Garlic (minced) Roast for a sweeter vibe.
  • 1 tablespoon Parsley (chopped, for garnish) Offers freshness.
For the Pasta
  • 8 ounces Pasta Fettuccine, penne, or your choice; gluten-free is a great alternative.
For the Creamy Sauce
  • 1 tablespoon Olive Oil Extra butter can also be used.
  • 2 cups Heavy Cream Swap with dairy-free cream for a lighter option.
  • 1 cup Parmesan Cheese (grated) Nutritional yeast works as a dairy-free alternative.
  • 1 teaspoon Garlic Powder Fresh minced garlic can replace for stronger flavor.
  • 1/4 teaspoon Nutmeg Optional.

Equipment

  • large pot
  • large skillet

Method
 

Step-by-Step Instructions
  1. Cook the pasta in salted boiling water until al dente, about 8-10 minutes. Reserve 1/2 cup pasta water, then drain and set aside.
  2. Season chicken with paprika, salt, pepper, and chili flakes. Melt 1 tablespoon of butter in a skillet and cook chicken for 5-7 minutes per side until cooked through.
  3. Add another tablespoon of butter and minced garlic to the skillet, stir until fragrant, then remove chicken and leave the garlic butter in the pan.
  4. Add olive oil and remaining butter to the same skillet, then pour in heavy cream, garlic powder, salt, black pepper, and nutmeg. Simmer for 3-5 minutes until thickened.
  5. Stir in grated Parmesan until melted, adjust sauce thickness with reserved pasta water, then add cooked pasta, tossing to coat.
  6. Slice chicken into bite-sized pieces and arrange over pasta. Garnish with parsley and serve hot.

Nutrition

Serving: 1servingCalories: 700kcalCarbohydrates: 60gProtein: 35gFat: 35gSaturated Fat: 20gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 5mgCalcium: 25mgIron: 15mg

Notes

For best results, do not overcook the chicken and reserve pasta water to adjust sauce consistency.

Tried this recipe?

Let us know how it was!