Go Back
–+ servings
Garlic Butter Beef Cheeseburger Rollups

Garlic Butter Beef Cheeseburger Rollups for Cozy Nights

Garlic Butter Beef Cheeseburger Rollups are a comforting twist on the classic cheeseburger, packed in a portable format with savory flavors.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 rollups
Course: Beef
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 pound Ground Beef Opt for ground chuck (15-25% fat) for juicy rollups.
  • 2 tablespoons Worcestershire Sauce Can substitute with soy sauce for a gluten-free option.
  • 1 teaspoon Onion Powder Enhances the savory profile without overpowering.
  • 1 teaspoon Garlic Powder Complements fresh garlic; use sparingly.
  • 1 teaspoon Smoked Paprika Regular paprika can work as a substitute.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.
For the Cheesy Goodness
  • 1 cup Cheddar Cheese Offers sharpness and gooey texture.
  • ½ cup Mozzarella Cheese Adds that creamy meltiness; optional.
For the Rollups
  • 4 Flour Tortillas Consider whole wheat for a healthy twist.
  • 2 tablespoons Olive Oil Used for browning the beef.
  • 4 tablespoons Butter Unsalted for better control over seasoning.
  • 2 cloves Garlic Fresh minced garlic is best.
Optional Toppings
  • to taste Sliced Pickles Provides a tangy garnish.

Equipment

  • skillet
  • Baking sheet
  • Small bowl
  • Microwave or Small Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add 1 pound of ground beef and brown for 7-8 minutes until fully cooked.
  3. Lower the heat and add 2 tablespoons of Worcestershire sauce, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and salt and pepper to taste. Stir together for about 2 minutes.
  4. In a small bowl, melt 4 tablespoons of unsalted butter and mix in 2 cloves of minced garlic.
  5. Lay flour tortillas flat and spread the beef mixture across each, followed by cheddar and mozzarella cheese.
  6. Tightly roll each tortilla, tucking in the sides, and place seam side down on the baking sheet.
  7. Brush the assembled rollups with the garlic butter mixture.
  8. Bake in the preheated oven for 12-15 minutes until golden brown.
  9. Cool slightly, slice into pinwheels if desired, and garnish with sliced pickles before serving warm.

Nutrition

Serving: 1rollupCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

These rollups are make-ahead friendly and can be stored in the fridge for up to 3 days. For longer storage, wrap and freeze individual rollups for up to 2 months.

Tried this recipe?

Let us know how it was!