Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Stir the mixture until it's smooth and well-combined.
- Take a small taste of the mixture and add more honey or maple syrup if needed for sweetness.
- Prepare a parchment-lined tray. Using a spoon or small cookie scoop, portion out the yogurt mixture into dollops of about 1 tablespoon each.
- Optionally, roll each dollop into a ball for a polished look.
- Transfer the tray to the freezer and let the bites freeze for at least 2 hours or until firm.
- Once frozen, remove the bites from the parchment and store them in a resealable bag or airtight container.
Nutrition
Notes
Use high-quality ingredients for the best flavor and nutrition. Adjust sweetness as needed and enjoy your guilt-free indulgence.
