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Frozen Blueberry Yogurt Clusters

Frozen Blueberry Yogurt Clusters for a Guilt-Free Treat

Frozen Blueberry Yogurt Clusters are a delicious, guilt-free snack packed with probiotics and antioxidants.
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Prep Time 10 minutes
Freezing Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 12 clusters
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Mixture
  • 2 cups Greek Yogurt This creamy base provides richness; opt for 2-5% fat for the best texture.
  • 1 cup Frozen Blueberries These juicy morsels deliver natural sweetness; ensure they are thoroughly dry before use.
  • 1/2 cup Walnuts Add some crunch and healthy fats; finely chop for easier bites.
For the Chocolate Coating
  • 1 cup Chocolate Chips Use semi-sweet or dark chocolate for a rich coating; dark chocolate increases health benefits.
  • 2 tbsp Coconut Oil This helps create a smooth, glossy chocolate finish; vegetable oil can be used as a substitute.
For the Topping
  • 1 pinch Flaky Sea Salt A sprinkle adds a touch of gourmet flair and enhances the flavor; it's an optional yet delightful addition.

Equipment

  • Baking sheet
  • Parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Start by lining a baking sheet with parchment paper.
  2. In a medium bowl, mix together your Greek yogurt and frozen blueberries until well combined.
  3. Using a tablespoon, scoop out approximately 2 tablespoons of the mixture and gently form clusters.
  4. Pop the baking sheet into the freezer and let the clusters freeze for 1 to 1.5 hours.
  5. About 10 minutes before the clusters are fully frozen, melt your chocolate chips and coconut oil together.
  6. Remove the frozen clusters from the freezer and dip each one into the melted chocolate using two forks.
  7. If desired, sprinkle a touch of flaky sea salt over the chocolate-coated clusters.
  8. Once the chocolate is set, your Frozen Blueberry Yogurt Clusters are ready to enjoy!

Nutrition

Serving: 1clusterCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Store your clusters in an airtight container for up to 3 months. Layer parchment paper between them to prevent sticking.

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