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Spring Roll Salad with Peanut Sauce

Fresh Spring Roll Salad with Peanut Sauce You’ll Love

This Spring Roll Salad with Peanut Sauce is a colorful and healthy meal that captures the essence of Vietnamese summer rolls without the fuss.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: Vietnamese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peanut Dressing
  • 1/3 cup Creamy Peanut Butter any other nut butter can work, but it may change the flavor profile
  • 2 tablespoons Hoisin Sauce brown sugar can be used if hoisin is unavailable
  • 2 tablespoons Lime Juice use fresh lime juice for the best flavor
  • 1 tablespoon Soy Sauce low-sodium soy sauce is a healthier option
  • 2-4 tablespoons Water adjust based on texture preference
Salad
  • 4 ounces Thin Rice Noodles Pad Thai noodles can be used if rice noodles are unavailable
  • 1 medium Cucumber use English or Persian cucumbers for the best texture
  • 2 cups Purple Cabbage cole slaw mix can be a quick alternative
  • 1 medium Carrot grated or sliced thin is ideal
  • 1 medium Red Pepper adds sweetness and vivid color
  • 1/4 cup Cilantro can be omitted for cilantro haters
  • 1/4 cup Mint basil or parsley can substitute if mint is unavailable
  • 1/4 cup Peanuts optional for garnish, adding crunch

Equipment

  • mixing bowl
  • colander
  • Kitchen Scissors
  • Salad Bowl

Method
 

Steps
  1. Prepare the Noodles: Cook the thin rice noodles according to the package instructions, usually boiling them for about 3-5 minutes until al dente. Drain and rinse under cold water to stop cooking. Snip noodles into shorter strands for easier serving.
  2. Make the Dressing: In a small mixing bowl, combine creamy peanut butter, hoisin sauce, lime juice, soy sauce, and a splash of water. Whisk until smooth, adjusting with more water if necessary.
  3. Chop the Vegetables: Slice cucumber, grate carrot, and thinly slice red pepper and purple cabbage. Chop cilantro and mint coarsely.
  4. Assemble the Salad: In a large bowl, combine noodles, sliced vegetables, and herbs. Drizzle with peanut dressing and toss gently to coat.
  5. Serve and Garnish: Transfer salad to plates or bowls. Sprinkle with chopped peanuts for added crunch and flavor.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 450mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 300IUVitamin C: 80mgCalcium: 5mgIron: 10mg

Notes

For best results, use fresh ingredients and avoid pre-packaged options. The salad is best served immediately but can be stored in the fridge for up to 2 days.

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