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–+ servings
Spring Roll Salad with Peanut Dressing

Fresh Spring Roll Salad with Creamy Peanut Dressing Bliss

This Spring Roll Salad with Peanut Dressing is a vibrant, customizable dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Shredded Cabbage Green or red cabbage can be used.
  • 1 cup Shredded Carrots Can substitute with julienned zucchini.
  • 1 Red Bell Pepper Any bell pepper or shredded jicama can work.
  • 1 Cucumber Thinly sliced radishes can be a spicy alternative.
  • 0.5 cups Fresh Cilantro Omit if not a fan or use parsley.
  • 0.5 cups Fresh Mint Basil can be used as a substitute.
  • 0.5 cups Chopped Roasted Peanuts Almonds or sunflower seeds can be swapped in.
For the Dressing
  • 0.25 cups Rice Vinegar Apple cider vinegar can be used as an alternative.
  • 0.25 cups Smooth Peanut Butter Almond butter or sunflower seed butter are great substitutes.
  • 2 tablespoons Soy Sauce Use tamari to keep it gluten-free.
  • 1 tablespoon Honey Maple syrup can replace it for a vegan option.
  • 1 tablespoon Sesame Oil Can be omitted or replaced with neutral oil.
  • 0.5 cups Fresh Lime Juice Lemon juice can be a good alternative.
  • 1 clove Garlic Clove Garlic powder can be used for milder taste.

Equipment

  • Knife
  • Food Processor
  • mixing bowl
  • whisk
  • pan

Method
 

Step-by-Step Instructions
  1. Prep the Veggies: Shred cabbage and carrots, slice the bell pepper and cucumber, and arrange in a large mixing bowl.
  2. Cook the Protein: Heat a tablespoon of oil in a pan, cook raw shrimp for 3-4 minutes until pink and opaque, or warm pre-cooked shrimp.
  3. Make the Dressing: Whisk together peanut butter, rice vinegar, soy sauce, honey, sesame oil, lime juice, and minced garlic until smooth.
  4. Combine Ingredients: Add cooked shrimp to veggies, pour dressing over salad, and gently toss to coat.
  5. Serve: Top with chopped peanuts and serve immediately or let sit for 5 minutes to enhance flavors.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gSodium: 600mgPotassium: 400mgFiber: 6gSugar: 8gVitamin A: 3000IUVitamin C: 50mgCalcium: 50mgIron: 2mg

Notes

Use the freshest veggies and adjust the dressing's consistency to your preference. Store leftovers separately to maintain texture.

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