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–+ servings
Peach Salsa

Fresh Peach Salsa: A Sweet and Zesty Summer Essential

This Fresh Peach Salsa is a deliciously versatile blend of sweet peaches and zesty ingredients, perfect as a dip or topping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 2-3 pieces Fresh Ripe Peaches Ensure they’re ripe but firm
  • 1 piece Roma Tomato Any medium-sized tomato will do
  • 1/4 cup Red Onion Can switch to white onion for a milder taste
  • 1 small Jalapeño De-seed for milder salsa or leave in for extra heat
  • 2 tablespoons Cilantro Can be omitted; parsley serves as an alternative
  • 1 tablespoon Lime Juice Fresh lime juice preferred
  • to taste Salt
  • to taste Pepper

Equipment

  • mixing bowl
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions for Fresh Peach Salsa
  1. Begin by gathering all your fresh ingredients. Dice the peaches into small pieces, chop the Roma tomato, red onion, and jalapeño into similar-sized chunks, mince the cilantro, and juice the lime.
  2. In a large mixing bowl, combine the diced peaches, chopped tomato, red onion, and jalapeño. Add minced cilantro and lime juice.
  3. Sprinkle salt and pepper over the salsa and adjust to taste, then gently toss everything together.
  4. Serve immediately with tortilla chips or as a topping on grilled meats.

Nutrition

Serving: 1cupCalories: 70kcalCarbohydrates: 15gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Notes

For the best flavor, mix the ingredients shortly before serving. Store leftovers in an airtight container for up to 4 days.

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