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Fresh Peach Cobbler: Discover the Easiest Recipe Today!

A delicious and easy recipe for fresh peach cobbler, perfect for summer gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 cups fresh peaches peeled and sliced
  • 1 cup granulated sugar divided
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sliced peaches, 1/2 cup of sugar, cinnamon, and lemon juice. Toss gently to coat the peaches and set aside to marinate for about 15 minutes.
  3. In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar.
  4. Stir in the milk, melted butter, and vanilla extract until just combined. Do not overmix; a few lumps are okay.
  5. Pour the batter into a greased 9x13-inch baking dish.
  6. Spoon the marinated peaches and their juices evenly over the batter. Do not stir; the batter will rise around the peaches as it bakes.
  7. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
  8. Allow to cool for at least 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 20g

Notes

  • For added flavor, consider mixing in a teaspoon of almond extract or a pinch of nutmeg with the batter.
  • Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat.

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