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–+ servings
Isabella

Fresh Cucumber Caprese Salad: A Delightful Recipe!

A refreshing and delightful salad combining fresh cucumbers, cherry tomatoes, mozzarella, and basil, drizzled with a simple olive oil and balsamic dressing.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large cucumbers sliced into rounds
  • 1 pint cherry tomatoes halved
  • 8 ounces fresh mozzarella balls drained
  • 1/4 cup fresh basil leaves torn
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, and mozzarella balls.
  2. Add the torn basil leaves to the bowl.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  4. Drizzle the dressing over the salad and gently toss to combine.
  5. Let the salad sit for about 10 minutes to allow the flavors to meld before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 20mgSodium: 200mgFiber: 1gSugar: 3g

Notes

  • For added flavor, sprinkle some Italian seasoning or crushed red pepper flakes over the salad before serving.
  • Substitute the mozzarella with feta cheese for a tangy twist.

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