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French Toast Breakfast Sliders: A Fun Morning Treat!

French Toast Breakfast Sliders are a fun and delicious morning treat that combines the classic flavors of French toast with savory fillings.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 slices of thick-cut bread such as brioche or challah
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • 8 slices of cooked bacon or sausage patties
  • 4 slices of cheddar cheese
  • Maple syrup for serving
  • Butter for greasing the skillet

Method
 

  1. In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
  2. Preheat a large skillet or griddle over medium heat and add a small amount of butter to grease the surface.
  3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
  4. Place the soaked bread slices onto the skillet and cook for about 3-4 minutes on each side, or until golden brown.
  5. Once the bread is cooked, layer a slice of cheese, a slice of bacon or a sausage patty, and another slice of French toast to create a slider.
  6. Repeat the process until all sliders are assembled. Serve warm with maple syrup drizzled on top.

Nutrition

Serving: 2slidersCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 200mgSodium: 800mgFiber: 2gSugar: 10g

Notes

  • For a sweeter twist, add a tablespoon of powdered sugar to the egg mixture.
  • Substitute the bacon or sausage with sliced strawberries or bananas for a fruity variation.

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