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French Strawberry Cake

French Strawberry Cake That's Moist, Fruity, and Irresistible

Experience the delightful flavors of French Strawberry Cake that's moist, fruity, and irresistible.
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 250

Ingredients
  

For the Cake
  • 1.5 cups all-purpose flour Provides structure and stability
  • 1.5 teaspoons baking powder Acts as a leavening agent
  • 1 pinch salt Enhances flavor
  • 0.5 cups butter Softened; margarine can be used for dairy-free
  • 1 cups sugar Sweetens the cake
  • 2 large eggs Binds the ingredients; substitute with applesauce for vegan
  • 1 teaspoon vanilla extract Infuses flavor
  • 0.5 cups sour cream or Greek yogurt Contributes moisture; buttermilk can work
  • 1.5 cups rough chopped strawberries Main ingredient delivering fruity flavor
For the Finishing Touch
  • 1 tablespoon sugar for finishing Sprinkled on top

Equipment

  • 9-inch round cake pan
  • Mixing bowls
  • Electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it with butter and lining with parchment paper.
  2. In a medium bowl, whisk together all-purpose flour, baking powder, and salt.
  3. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  5. Gradually alternate mixing the flour mixture and sour cream with the creamed mixture.
  6. Gently fold in the chopped strawberries.
  7. Pour the batter into the prepared cake pan and sprinkle a tablespoon of sugar on top.
  8. Bake for 35-40 minutes until a toothpick comes out clean.
  9. Allow the cake to cool in the pan for 10-15 minutes, then invert onto a wire rack and let cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 30mgCalcium: 2mgIron: 4mg

Notes

Be sure to use ripe strawberries for the best flavor and adjust sugar according to preference.

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