Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it with butter and lining with parchment paper.
- In a medium bowl, whisk together all-purpose flour, baking powder, and salt.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- Gradually alternate mixing the flour mixture and sour cream with the creamed mixture.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared cake pan and sprinkle a tablespoon of sugar on top.
- Bake for 35-40 minutes until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes, then invert onto a wire rack and let cool completely.
Nutrition
Notes
Be sure to use ripe strawberries for the best flavor and adjust sugar according to preference.
