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French Strawberry Cake

French Strawberry Cake That Will Impress Your Guests

A delightful French Strawberry Cake that captures the essence of spring and impresses guests with its moist texture and elegant presentation.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups all-purpose flour Provides structure and texture for the cake
  • 2 teaspoons baking powder A leavening agent that ensures the cake rises beautifully
  • 0.5 teaspoon salt Enhances flavor and balances sweetness
  • 0.5 cups unsalted butter Must be softened for easy blending
  • 1 cups sugar Sweetens and contributes to moistness
  • 2 large eggs Bind the ingredients and give structure
  • 1 teaspoon pure vanilla extract Elevates overall flavor
  • 0.5 cups sour cream or Greek yogurt Brings moisture and tangy balance
For the Strawberries
  • 1.5 cups fresh strawberries Chop roughly to maintain texture
For Finishing Touch
  • 1 tablespoon coarse sugar Sprinkled on top before baking

Equipment

  • 9-inch round cake pan
  • Mixing bowls
  • Electric mixer
  • spatula

Method
 

Step-by-Step Instructions for French Strawberry Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan, lining the bottom with parchment paper.
  2. In a medium bowl, combine the flour, baking powder, and salt, whisking until well blended.
  3. In a large bowl, cream together the softened butter and sugar with an electric mixer until light and fluffy.
  4. Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
  5. Gradually add the flour mixture alternating with the sour cream or Greek yogurt, mixing until just combined.
  6. Fold in the chopped fresh strawberries gently to maintain texture.
  7. Spread the batter evenly in the prepared cake pan and sprinkle coarse sugar over the top.
  8. Bake for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better incorporation. Avoid overmixing to keep the cake light and fluffy.

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