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French Onion Sausage Rolls

French Onion Sausage Rolls for Cozy Nights and Gatherings

These French Onion Sausage Rolls are a delightful blend of savory flavors, perfect for cozy nights and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 8 rolls
Course: Snacks
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Pork Substitution: Ground turkey, chicken, or beef can be used for a lighter option.
  • 1 packet French Onion Soup Mix Substitution: One cup of sautéed onions combined with 1 teaspoon onion powder can be used for a homemade version.
  • 1 tablespoon Tomato Ketchup Adds a hint of sweetness and moisture.
  • 1 teaspoon Worcestershire Sauce Enhances umami taste and richness.
  • 1 teaspoon Dijon Mustard Contributes a tangy kick.
  • Freshly Cracked Black Pepper Provides seasoning to taste.
For the Pastry
  • 2 sheets Puff Pastry Ensure it is thawed if previously frozen.
  • 1 tablespoon Milk Used for brushing the pastry for a golden finish.
Optional Extras
  • Cheese (Cheddar or Mozzarella) For added richness and flavor.
  • Fresh Herbs (Thyme, Rosemary, Parsley) For freshness and additional flavor.
  • Chili Flakes For those who prefer a spicy kick.

Equipment

  • Oven
  • mixing bowl
  • Rolling Pin
  • Baking sheet
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine ground pork with the French onion soup mix, tomato ketchup, Worcestershire sauce, Dijon mustard, and black pepper. Mix thoroughly.
  3. Roll out the two sheets of puff pastry to about 1/8-inch thickness and cut into rectangles (4 inches by 6 inches).
  4. Place a generous portion of the pork filling in the center of each pastry rectangle, leaving space at the edges for sealing.
  5. Fold the pastry over the filling to create a pocket, then press the edges firmly to seal each roll.
  6. Brush the tops of each roll with a mixture of milk and beaten egg for a golden finish.
  7. Transfer the rolls to a lined baking sheet and bake for about 25 minutes until golden brown.
  8. Allow the rolls to cool for a few minutes before serving warm with your favorite dipping sauce.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 15gProtein: 14gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gCalcium: 2mgIron: 8mg

Notes

Store leftover rolls in an airtight container in the fridge for up to 3 days or freeze unbaked rolls for up to a month.

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