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Forest Blackberry Cheesecake Pops

Forest Blackberry Cheesecake Pops for Magical Sweet Moments

Indulge in Forest Blackberry Cheesecake Pops, a whimsical no-bake dessert with creamy cheesecake and juicy blackberries, perfect for sweet moments.
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Prep Time 30 minutes
Freezing Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 pops
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Mixture
  • 16 oz Cream Cheese Substitution: Neufchâtel cheese can be used for a lighter option.
  • ½ cup Granulated Sugar Substitution: Granulated erythritol works well for a lower-calorie treat.
  • 1 tsp Vanilla Extract Use pure vanilla for the best result.
  • 8 oz Whipped Topping Substitution: Coconut whipped cream makes this a dairy-free delight.
  • 1 cup Graham Cracker Crumbs Substitution: Crushed digestive biscuits or gluten-free graham crackers can be used.
  • 1 cup Fresh/Frozen Blackberries Substitution: Raspberries or strawberries add a similar fruity essence.
  • 1 tsp Lemon Juice Fresh lemon juice lends the best flavor.
For the Chocolate Coating
  • 12 oz Dark Chocolate Melting Wafers Dairy-free chocolate is a great allergen-friendly option.
For the Decorations
  • Decorations (edible glitter, crushed graham crackers/nuts, candy eyes) While non-essential, they add a magical touch.

Equipment

  • saucepan
  • mixing bowl
  • microwave-safe bowl
  • Baking sheet
  • lollipop sticks

Method
 

Step-by-Step Instructions
  1. Prepare Blackberry Compote: In a saucepan over medium heat, combine 1 cup of fresh or frozen blackberries, ½ cup plus 2 tablespoons of granulated sugar, and 1 teaspoon of lemon juice. Simmer for about 5–7 minutes until thickened and cool completely.
  2. Make Cheesecake Mixture: In a bowl, beat cream cheese and remaining sugar until smooth. Fold in vanilla, whipped topping, graham cracker crumbs, and half of the blackberry compote.
  3. Form Pops: Roll the cheesecake mixture into 1-inch balls, insert sticks, and freeze for at least 1 hour.
  4. Coat in Chocolate: Melt chocolate wafers and dip each frozen ball. Allow excess chocolate to drip off.
  5. Decorate Pops: Sprinkle edible glitter or toppings on the wet chocolate and drizzle remaining blackberry compote on top.
  6. Serve and Enjoy: Once set, serve on a platter or package for party favors.

Nutrition

Serving: 1popCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Ensure cheesecake pops are fully frozen before dipping to prevent cracks in the chocolate coating. Use high-quality chocolate for the best taste.

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