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–+ servings
Pretzel Bites

Fluffy Pretzel Bites You Can't Resist with Honey Mustard Dip

These Pretzel Bites are fluffy, chewy, and perfect with honey mustard dip, making them a must-try snack.
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Prep Time 10 minutes
Cook Time 14 minutes
Rising Time 1 hour
Total Time 1 hour 24 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour or bread flour for chewier texture
  • 1 tablespoon Sugar can use brown sugar for caramel note
  • 2 teaspoons Instant Yeast active dry yeast can be used if activated first
  • 1 teaspoon Salt essential for flavor
  • 1.5 cups Warm Milk or water, almond milk as dairy-free alternative
  • 1/4 cup Melted Butter can substitute with neutral oil
For the Baking Soda Bath
  • 10 cups Water for boiling
  • 1/2 cup Baking Soda for pretzel flavor and color
For the Topping
  • 1 Large Egg mixed with water or aquafaba for vegan option
  • 1 tablespoon Coarse Salt or flaky sea salt

Equipment

  • Stand mixer
  • large pot
  • Baking Sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare Dough: Combine flour, sugar, yeast, warm milk, butter, and salt in a stand mixer. Mix on low for 4-5 minutes until smooth and elastic.
  2. Let Dough Rise: Cover and let dough rise in a warm area for 30-60 minutes until doubled in size.
  3. Preheat Oven: Preheat to 450°F (232°C) and line baking sheets with parchment paper.
  4. Shape Bites: Punch down dough, divide into 12 pieces, roll into ropes, and cut into bite-sized pieces.
  5. Boil Bites: Boil water with baking soda, drop bites in batches for 30 seconds, and transfer to baking sheets.
  6. Add Toppings: Brush with egg wash and sprinkle coarse salt on top.
  7. Bake: Bake for 12-14 minutes until golden brown. Allow to cool slightly before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 22gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 240mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container for up to 2-3 days or freeze for up to 3 months. Reheat in a 350°F oven for 5-7 minutes to restore texture.

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