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Gluten-Free Focaccia

Fluffy Gluten-Free Focaccia That's Irresistibly Soft and Tasty

This Gluten-Free Focaccia is irresistibly soft, easy to make, and perfect for any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
First Rise 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 pieces
Course: Uncategorized
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Gluten-Free Flour Blend Select a blend with xanthan gum
  • 1 teaspoon Salt Essential for flavor
  • 1 tablespoon Sugar Feeds the yeast
  • 2 teaspoons Active Dry Yeast Check for freshness
  • 1 cup Warm Water 110°F (43°C)
  • 2 tablespoons Olive Oil For moisture and flavor
Optional Flavor Boost
  • 1 tablespoon Chopped Rosemary Can swap for favorite herbs

Equipment

  • mixing bowl
  • Baking Pan
  • spatula
  • whisk
  • measuring cups

Method
 

Step-by-Step Instructions for Fluffy Gluten-Free Focaccia
  1. In a medium bowl, whisk together gluten-free flour blend, salt, sugar, and xanthan gum if not included.
  2. Combine active dry yeast with warm water in a small bowl; let sit for about 5 minutes until frothy.
  3. Pour the activated yeast mixture and olive oil into the flour mixture; mix until combined.
  4. Grease a 9x9 inch baking pan with olive oil; spread the sticky dough evenly into the pan.
  5. Cover the pan with a towel and let rise in a warm place for about 30 minutes.
  6. Preheat oven to 375°F (190°C) while the dough rises.
  7. Once risen, dimpling the surface with fingertips and drizzle more olive oil on top; sprinkle optional rosemary.
  8. Bake for 20-25 minutes until golden brown and sounds hollow when tapped.
  9. Remove from oven; let cool in the pan for about 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 34gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 330mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 2mgIron: 6mg

Notes

Store leftover focaccia in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 1 month.

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