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Cheese Bread

Fluffy Cheese Bread: Your Easy Homemade Comfort Food

This Fluffy Cheese Bread is a delightful comfort food that combines gooey cheese with a soft texture, perfect for snacks.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Homemade
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Swap with whole wheat flour for a healthier option.
  • 1 tbsp Baking Powder Ensure it’s fresh for the best rise.
  • 1 ts Salt Feel free to adjust based on dietary preferences.
  • 1 cup Shredded Cheese Use your favorite cheese like cheddar or mozzarella.
  • 1 cup Milk Almond or soy milk can substitute for a non-dairy option.
  • 1/4 cup Vegetable Oil or Melted Butter Olive oil can be used for a different flavor profile.
  • 1 large Egg For a vegan option, substitute with a flaxseed mixture.
  • 1 ts Garlic Powder Optional; omit for a milder taste.
  • 1 tbsp Dried Herbs Optional; oregano or thyme work beautifully.
Optional Toppings
  • 1/2 cup Extra Cheese Sprinkle on top before baking.
  • 1/4 cup Chopped Jalapeños Add to the batter or as a topping.
  • 1/2 cup Cooked Bacon Bits Mix in for a savory twist.

Equipment

  • mixing bowl
  • Loaf Pan
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your mixing bowls.
  2. In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. Fold in the shredded cheese into your dry mixture.
  4. In a separate bowl, whisk together the milk, vegetable oil or melted butter, and egg until smooth.
  5. Pour the wet mixture into the dry ingredients, stirring until just combined.
  6. Grease a 9x5-inch loaf pan or line it with parchment paper.
  7. Transfer the batter into your prepared loaf pan and smooth the top.
  8. Bake for 30-35 minutes until golden and a toothpick comes out clean.
  9. Allow the Cheese Bread to cool in the pan for 10 minutes, then transfer to a wire rack.
  10. Slice the bread and serve warm with butter or your favorite sauce.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Feel free to customize the recipe by adding different types of cheese or spices according to your taste preferences.

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