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–+ servings
Isabella

Fluffy Blueberry Pancakes: Discover the Secret Recipe!

Delicious and fluffy blueberry pancakes that are perfect for breakfast or brunch.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups buttermilk
  • 1/4 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • Butter or oil for cooking

Method
 

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract. Mix until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
  4. Fold in the fresh blueberries.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  6. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
  7. Repeat with the remaining batter, greasing the skillet as needed.
  8. Serve warm with maple syrup, additional blueberries, or your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 70mgSodium: 300mgFiber: 2gSugar: 10g

Notes

  • For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
  • Substitute half of the all-purpose flour with whole wheat flour for a healthier twist.
  • You can also add chocolate chips or nuts for added flavor.

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