Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin.
- In a mixing bowl, combine canned pumpkin puree, eggs, almond butter, maple syrup, and vanilla extract. Mix until smooth.
- In another bowl, whisk together baking soda, pumpkin pie spice, and salt.
- Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Fold in any optional mix-ins like nuts or chocolate chips.
- Fill muffin cups about two-thirds full with the batter.
- Bake for 18-20 minutes and check for doneness with a toothpick.
- Let cool for 5 minutes in the pan before transferring to a wire rack.
Nutrition
Notes
Enjoy your delicious Flourless Pumpkin Muffins as a healthy snack or breakfast. Try customizing with different mix-ins for variety!
