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Flaky Pepperoni Pizza Rolls with Mozzarella and Herbs

Flaky Pepperoni Pizza Rolls with Mozzarella and Herbs in 30 Minutes

Delight in these Flaky Pepperoni Pizza Rolls with Mozzarella and Herbs, combining crispy pastry, gooey cheese, and customizability for an unforgettable snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 sheet Puff Pastry Ensure it's fully thawed for best results.
  • 1 cup Shredded Mozzarella Cheese Choose high-quality for the ultimate melt.
  • 1 cup Sliced Pepperoni Feel free to swap for any preferred deli meat.
  • 1 teaspoon Dried Italian Herbs Try fresh herbs for bolder taste.
  • 1 large Egg For wash, optional but recommended for presentation.
For Serving
  • 1 cup Optional Pizza Sauce Select your favorite brand or go homemade.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • pastry brush
  • Sharp knife
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface to about 12 inches long and 8 inches wide.
  3. Evenly sprinkle a layer of shredded mozzarella cheese over the pastry, leaving a half-inch border around the edges.
  4. Place sliced pepperoni in a single layer over the mozzarella cheese, slightly overlapping the slices.
  5. Sprinkle dried Italian herbs evenly over the pepperoni.
  6. Carefully roll the pastry from one long edge into a log shape and slice it into 1-inch thick pieces.
  7. Arrange the sliced rolls cut-side up on the prepared baking sheet, spacing them apart.
  8. Whisk one egg and brush the tops of each roll with the egg wash.
  9. Bake in the preheated oven for 15–18 minutes until golden brown.
  10. Remove from the oven, let cool for a minute, and serve warm with pizza sauce for dipping.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 450mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Experiment with different fillings or add fresh vegetables to make these rolls uniquely yours.

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