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Ham and Cheese Butter Biscuits

Flaky Ham and Cheese Butter Biscuits You'll Crave Every Morning

These Ham and Cheese Butter Biscuits are flaky, savory, and perfect for breakfast or dinner, transforming any meal into a cozy experience.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 2 cups all-purpose flour Provides the essential structure for tender biscuits.
  • 1 tablespoon baking powder This helps them rise and become light and fluffy; make sure it's fresh!
  • 1 teaspoon salt Enhances the overall flavor; feel free to adjust to your taste.
  • 1/2 teaspoon garlic powder Adds a subtle hint of flavor; omit if you prefer a milder biscuit.
  • 1/2 teaspoon onion powder Elevates the taste profile; skip if you're not a fan of onions.
For the Flavorful Filling
  • 1/2 cup cold unsalted butter, cubed Cold butter is key to achieving that flaky texture we all love.
  • 1 cup shredded cheddar cheese Introduces savory richness; substitute with your favorite cheese variant if desired.
  • 1/2 cup cooked diced ham The star protein of these biscuits, adding savory goodness; any cooked ham works great.
For the Moisture
  • 3/4 cup cold buttermilk Adds tenderness and a bit of tang; buttermilk is best, but regular milk is fine too.
  • 1 large egg Helps the biscuits develop a beautifully golden crust; can be omitted for a vegan option.
For the Finishing Touch
  • fresh chopped parsley or chives Provides a burst of freshness and visual appeal; feel free to use any herbs you love.

Equipment

  • Baking sheet
  • mixing bowl
  • Rolling Pin
  • Biscuit Cutter
  • Pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, baking powder, salt, and optional spices.
  3. Cut in the cold butter until the mixture resembles coarse crumbs with some larger chunks.
  4. Create a well in the mixture and pour in the cold buttermilk. Gently mix until just combined.
  5. Shape the dough into a rectangular slab about 1-inch thick and laminate the dough.
  6. Roll the laminated dough to about 1.5 cm (½ inch) thick and cut out circles.
  7. Place half of the biscuit rounds on the baking sheet and top each with cheese and ham.
  8. Brush with beaten egg and bake for 15-18 minutes until golden brown.
  9. Cool slightly on a wire rack and garnish with herbs if desired, then serve warm.

Nutrition

Serving: 1biscuitCalories: 200kcalCarbohydrates: 24gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 1gVitamin A: 200IUCalcium: 150mgIron: 1.5mg

Notes

Store biscuits in an airtight container for up to 3 days at room temperature or refrigerate for up to 5 days.

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