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–+ servings
FIERY CHICKEN RAMEN WITH CREAMY GARLIC SAUCE

Fiery Chicken Ramen with Creamy Garlic Sauce for Cozy Nights

This Fiery Chicken Ramen with Creamy Garlic Sauce is a quick and comforting dish that marries warmth and flavor, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Chicken
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, skinless chicken thighs Substitute with chicken breast for a leaner option.
  • 1 tbsp Paprika Adds smokiness and vibrant color.
  • 1 tbsp Chili powder Enhances spiciness; adjust to taste.
  • 1/2 tsp Cayenne pepper Increase for a spicier kick.
  • 1/2 tsp Black pepper Basic seasoning.
For the Creamy Sauce
  • 4 cloves Garlic Fresh aroma.
  • 1 tsp Garlic powder Extra garlic flavor.
  • 2 cup Chicken broth Homemade or store-bought.
  • 1 cup Heavy cream Substitute with coconut milk for dairy-free.
  • 2 tbsp Soy sauce Boosts umami flavor.
For the Noodles
  • 8 oz Ramen noodles Choose any Asian-style noodles.
  • 1 tbsp Cooking oil High-heat oil like canola or vegetable.
For Garnish
  • 2 stalks Green onions Fresh topping.

Equipment

  • skillet
  • Pot
  • cutting board

Method
 

Marinate and Cook
  1. Marinate the chicken thighs in paprika, chili powder, cayenne, garlic powder, and black pepper for 15 minutes.
  2. Sear the chicken in a skillet over medium-high heat for 4-5 minutes on each side until golden brown.
  3. Remove the chicken, let it rest, and prepare the sauce in the same skillet.
  4. Sauté minced garlic, add broth and soy sauce, then stir in heavy cream and simmer for 5 minutes.
  5. Cook ramen noodles as per package instructions, typically around 4-5 minutes, then drain.
  6. Assemble the dish by placing noodles in bowls, pouring sauce over, and adding sliced chicken on top.
  7. Garnish with chopped green onions before serving.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Adjust spices according to preference; store components separately for optimal freshness.

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