Ingredients
Equipment
Method
Step‑By‑Step Instructions
- Slice chicken breasts into thin strips and season with cayenne pepper and chili powder. In a skillet, heat oil over medium-high heat. Sauté chicken for 6-8 minutes until cooked through.
- Bring a pot of water to a boil and cook ramen noodles according to package instructions for 3-4 minutes. Drain and rinse under cold water.
- In the same skillet, melt butter and sauté minced garlic for 1-2 minutes. Pour in heavy cream and simmer for 3-4 minutes until thickened.
- Add cooked ramen to the skillet, toss to coat with the sauce, then add sautéed chicken and lime juice. Stir well for 2-3 minutes.
- Serve in bowls topped with Parmesan cheese, extra lime juice, green onions, and sesame seeds. Enjoy!
Nutrition
Notes
Customize heat level by adjusting cayenne and chili powder. Fresh noodles enhance texture. Cream should be simmered gently to prevent separation.
