In a medium bowl, combine soy sauce, sesame oil, cornstarch, smoked paprika, chili powder, cayenne pepper, and black pepper. Cut chicken into strips, coat with marinade, and let sit for 10 minutes.

Heat a large skillet over medium-high heat with vegetable oil. Add marinated chicken and cook for 5-6 minutes until golden brown and cooked through. Remove chicken and set aside.

In the same skillet, reduce heat to medium, melt butter, and stir in minced garlic. Add heavy cream and chicken broth, then season with salt, black pepper, and red pepper flakes. Simmer for 5-7 minutes until thickened, and stir in Parmesan until melted.

Bring water to a boil, cook ramen noodles according to package directions, typically 3-4 minutes. Drain and toss with sesame oil.

Assemble bowls with noodles, creamy sauce, cooked chicken, green onions, carrots, and soft-boiled egg. Garnish with sesame seeds and nori strips.