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Feta Stuffed Peppers

Feta Stuffed Peppers: A Quick, Creamy Delight to Savor

A delightful recipe for Feta Stuffed Peppers combining creamy feta, fresh dill, and colorful mini sweet peppers—a must-try snack!
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 peppers
Course: Snacks
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 pieces Mini Sweet Peppers Assorted colors for a beautiful display
  • 8 oz Feta Cheese Crumbled
  • 4 oz Cream Cheese At room temperature
  • 2 tablespoons Fresh Dill Chopped
  • 1 teaspoon Garlic Powder Can substitute with fresh minced garlic
  • 1 tablespoon Lemon Juice Freshly squeezed for best flavor
Optional Variations
  • 4 oz Goat Cheese As a substitute for feta
  • 1/2 cup Diced Olives For extra flavor
  • 1/2 cup Sun-Dried Tomatoes For added texture
  • Alternative Herbs Use basil or cilantro as substitutes

Equipment

  • Bowl
  • Food Processor
  • Airtight Container

Method
 

Preparation
  1. Ensure cream cheese and feta cheese are at room temperature, microwave if cold.
  2. Gather mini sweet peppers, fresh dill, garlic powder, and lemon juice.
Filling
  1. Combine cream cheese, crumbled feta, dill, garlic powder, and lemon juice in a bowl or food processor.
  2. Mix until creamy and smooth, adjusting seasoning if necessary.
Stuffing
  1. Slice mini sweet peppers in half lengthwise.
  2. Fill each half with the creamy mixture, packing it well.
Chill
  1. Refrigerate stuffed peppers for 30 minutes to firm up the filling.
Serving
  1. Arrange the stuffed peppers on a platter and serve.
  2. Enjoy chilled or at room temperature.

Nutrition

Serving: 1pepperCalories: 120kcalCarbohydrates: 6gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 80mgCalcium: 150mgIron: 1mg

Notes

Select fresh mini sweet peppers for the best flavor and texture. Taste the filling before stuffing to adjust seasoning as needed.

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