Ingredients
Equipment
Method
Step‑by‑Step Instructions for Christmas Salad
- In a large mixing bowl, combine 4 cups of mixed spring greens with 1 cup of orange segments and 1 cup of pomegranate seeds. Gently toss to ensure an even distribution.
- Crumble 1 cup of feta cheese over the salad mixture and sprinkle evenly.
- Sprinkle ½ cup of candied pecans over the salad, and gently fold in from the bottom of the bowl.
- In a separate small bowl, whisk together ¼ cup of olive oil, 2 tablespoons of honey, 1 tablespoon of Dijon mustard, and 2 tablespoons of apple cider vinegar, along with 1 minced shallot and salt and pepper to taste until smooth.
- Drizzle the dressing over the salad to taste, and gently toss the ingredients until coated.
- Serve immediately in a large serving bowl to showcase the vibrant colors.
Nutrition
Notes
Make the dressing in advance for enhanced flavors. Store undressed salad ingredients in an airtight container for up to 1 day.
