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–+ servings
Fall Pumpkin Spice Roll Cake

Fall Pumpkin Spice Roll Cake That's Cozy and Irresistibly Delicious

Enjoy this Fall Pumpkin Spice Roll Cake, a delightful dessert perfect for autumn gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 can Plain Pumpkin Puree avoid using pumpkin pie filling
  • 1 cup All-Purpose Flour measure accurately
  • 1 cup Granulated Sugar or use brown sugar for a deeper flavor
  • 3 large Eggs room temperature
  • 1 teaspoon Baking Powder ensure it's not expired
  • 1 teaspoon Baking Soda ensure it's not expired
  • 1 teaspoon Ground Cinnamon adjust to taste
  • 1 teaspoon Pumpkin Pie Spice adjust to taste
  • 1/2 teaspoon Salt for balance
For the Cream Cheese Filling
  • 1/4 cup Butter softened
  • 8 oz Cream Cheese room temperature
  • 1 teaspoon Vanilla Extract opt for pure extract
  • 2 cups Powdered Sugar

Equipment

  • Jellyroll pan
  • Electric mixer
  • spatula
  • Mixing bowls

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Line a jellyroll pan with parchment paper and grease it.
  2. Sprinkle powdered sugar on a clean tea towel and set aside.
  3. Sift together flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt in a bowl.
  4. In a separate bowl, beat eggs and sugar for 2 minutes. Fold in pumpkin puree and vanilla.
  5. Gradually add dry ingredients to wet mixture, folding gently.
  6. Spread batter in the prepared pan and bake for 14-15 minutes.
  7. Turn the cake onto the powdered sugar towel and roll it up. Cool completely.
  8. Beat butter and cream cheese together, then mix in vanilla and powdered sugar until fluffy.
  9. Unroll the cooled cake, spread the filling, and re-roll without the towel. Chill for 30 minutes.
  10. Slice the cake and dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 700IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, keep ingredients at room temperature and avoid overmixing.

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