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–+ servings
Fall Harvest Pasta Salad

Fall Harvest Pasta Salad: Taste the Joy of Autumn Flavors

Celebrate the season with this Fall Harvest Pasta Salad featuring roasted butternut squash, Brussels sprouts, and cranberries.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 12 oz Pasta Substitute with gluten-free pasta for a gluten-free option
  • 1 cup Butternut Squash Diced; can be replaced with sweet potatoes
  • 1 cup Brussels Sprouts Halved; substitute with roasted zucchini or bell peppers
  • 1/2 cup Cranberries Dried; fresh pomegranate seeds can be used as a substitute
  • 1/2 cup Pecans Chopped; almonds or walnuts can be used interchangeably
  • 1/4 cup Feta Cheese Crumble; omit or substitute with vegan cheese for dairy-free
For the Dressing
  • 2 tbsp Balsamic Vinegar Red wine vinegar can be a good alternative
  • Olive Oil Can be substituted with avocado oil

Equipment

  • large pot
  • Baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, approximately 8-10 minutes. Drain and rinse under cold water.
  2. Preheat your oven to 400°F (200°C). Toss butternut squash and Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes.
  3. In a large mixing bowl, add the cooled pasta, roasted vegetables, cranberries, pecans, and feta. Gently fold the ingredients together.
  4. Drizzle the balsamic vinegar over the salad and toss gently until well coated.
  5. Serve immediately or chill for a few hours for better flavor blend. Enjoy as a side or light main course.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 200mgPotassium: 400mgFiber: 6gSugar: 10gVitamin A: 1800IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Allow pasta to cool completely before mixing to prevent mushiness. Store dressing separately until serving to maintain freshness.

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